France, Champagne, Vallée de la Marne et Côte des Bars
Colour: The tint is pinkish with beautiful pearly reflects and fine foam
Nose: The nose reveals red fruits notes, dominated by small fresh fruits (cherry, redcurrant)
Palate: The first impression on the mouth is dynamic with red fruits aromas. All in freshness, the palate is elegant, fine and subtle
Ageing: 24 months on lees
Serving temperature: Between 8° and 10° C.
Pairing: Aperitif, white meat or fish.