Appellation: Valdobbiadene Superiore Docg Grapes: Glera
Second Fermentation: Martinotti Method Residual Sugars: Extra Dry
Colour: Straw yellow
Nose: Yellow fruits (golden apple, banana, pear) and acacia flowers
Taste: Extremely sapid, allows you to rediscover the flavors you have experienced before giving the feeling of a well-ordered fruit com- position
Pairing: Original accompaniment throughout the day from aperitifs to desserts.
Serving temperature: 10-12 °C
Extra Dry. Nose: Yellow fruit (golden apple, banana, pear) and acacia flower; Taste: Extremely sapid, allows you to rediscover the flavours you have experienced before giving the feeling of a well-ordered fruit composition; Pairing: Original accompaniment throughout the day from aperitifs to desserts.