Appellation: Asolo Superiore Docg Grapes: Glera
Second Fermentation: Martinotti Method Residual Sugars: Brut
Colour: Straw yellow
Nose: White peach and green apple then evolve towards ripe fruit and honey notes
Taste: Round and sapid, fine and elegant, not aggressive.
Pairing: All round meal, expecially with blue fish and shellfish, white meats and seasoned cheeses.
Serving temperature: 8-10 °C
Nose: White peach & green apple then evolve towards ripe fruit and honey notes; Taste: Round and Sapid, fine and elegant, not aggressive; Pairing: All round meal, especially with blue fish and shellfish, white meats and seasoned chesses.